Hello to all my fans out there! Haha this semester is coming to a close and my hours in the kitchen are dwindling by the day. I have learned so much that I did not previously obtain from my job at Pig N' Whistle BBQ. I worked the prep station there for about a year and a half and loved it. My experience in the kitchen at Ruth's Chris this summer has blown my last experience in the kitchen out of the water. I have learned new techniques and time saving steps from the head chef AJ Grat. He's a great guy and will cherish my last couple of classes in the kitchen. Have a great Sunday everyone!
Nathan
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I'm going to open a restaurant and you can work under me :) You can learn a few things from Chef Kristi after this experience!!
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