This Week

This week was pretty slow. Did a little bit of prep work with AJ and helped with some of the wine inventory for Ruth's Chris. Last night was fun though, had some people over and we grilled up some eggplant, zucchini, squash and asparagus. We cut them up and made a balsamic vinaigrette salad with honey goat cheese crumbled on top. It was great. Also through some big ol' juicy T-Bone steaks on there for the protein fill. Hope everyone has a good week!

Finishing up my hours

Hello to all my fans out there! Haha this semester is coming to a close and my hours in the kitchen are dwindling by the day. I have learned so much that I did not previously obtain from my job at Pig N' Whistle BBQ. I worked the prep station there for about a year and a half and loved it. My experience in the kitchen at Ruth's Chris this summer has blown my last experience in the kitchen out of the water. I have learned new techniques and time saving steps from the head chef AJ Grat. He's a great guy and will cherish my last couple of classes in the kitchen. Have a great Sunday everyone!

Nathan

Valeting some cars!

Hey boys and girls,

Just a little update for you all on my schedule for this week(end). I think tonight I will be out of the kitchen and out in front of the restaurant valeting some cars. Thursdays are very busy for Ruth's Chris because Happy Hour is from 5-close, which the locals take full advantage of. Hopefully I'll make a little bit of money tonight!

Have a good one!

Nathan