This Week

This week was pretty slow. Did a little bit of prep work with AJ and helped with some of the wine inventory for Ruth's Chris. Last night was fun though, had some people over and we grilled up some eggplant, zucchini, squash and asparagus. We cut them up and made a balsamic vinaigrette salad with honey goat cheese crumbled on top. It was great. Also through some big ol' juicy T-Bone steaks on there for the protein fill. Hope everyone has a good week!