This weeks cooking agenda

Hey guys and gals!

This week should be pretty fun in the kitchen. I am helping head chef AJ Grat with a new appetizer that should include some trial and error. Haven't come up with the name of it yet but it is going to involve ahi-tuna stacks.

Hope everyone has a great week,

Nathan

Job location

Hi gang,

I have decided to get my work experience hours in the kitchen at Ruth's Chris Steak House in Rogers. It's awesome! Love the staff, especially head chef A.J. Grat. He is really relaxed and extremely helpful in guiding me throughout the various stages of kitchen work. I am currently working at the Prep Station before moving to the grill.

Have a great day!

~Nathan